Ingredients

• 3 tbsp. extra-virgin olive oil

• Juice of 1 lime

• 2 tsp. chili powder

• 1 tsp. paprika 

• 1/2 tsp. ground cumin

• 1/2 tsp. cayenne pepper

• 1 1/2 lb. cod (or other flaky white fish)

• 1/2 tbsp. vegetable oil

• Kosher salt

• Freshly ground black pepper

• 8 corn tortillas

• 1 avocado, diced

• Trader Joe's Jalapeno Sauce, for serving

• Lime wedges, for serving

​

Instructions

1. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.

2. Add cod, tossing until evenly coated. Let marinate 15 minutes.

3. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down.  Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.

4. Assemble tacos: Serve fish over grilled tortillas with jalapeno sauce and avocado. Squeeze lime juice on top

​

Enjoy!